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1 |
Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. |
Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire
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12 |
2 |
2024 |
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2 |
Prikhodko D. V. , Krasnoshtanova A. A. |
Using casein and gluten protein fractions to obtain functional ingredients
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11 |
2 |
2023 |
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3 |
Voroshilin R. A., Kurbanova M. G., Ostapova E. V., Makhambetov E. M., Petrov A. N., Petrov A. N. |
Effect of gelatin drying methods on its amphiphilicity
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10 |
2 |
2022 |
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4 |
Gadouche L., Gadouche L., Zerrouki K., Zidane A., Ababou A., Bachir Elazaar I., Merabet D., Henniche W., Ikhlef S. |
Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria
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10 |
2 |
2022 |
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5 |
Gadouche L., Zidane A., Zerrouki K., Azouni K., Bouinoune S. |
Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells
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9 |
2 |
2021 |
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6 |
Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. |
Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties
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9 |
1 |
2021 |
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7 |
Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. |
Minced products from undersized sea fish: new industrial technology
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9 |
1 |
2021 |
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8 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Belozerov G. A. |
Toxicity of apple juice and its components in the model plant system
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8 |
2 |
2020 |
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9 |
Samoylov A. V., Suraeva N. M., Zaytseva M. V., Rachkova V. P., Kurbanova M. N., Petrov A. N., Zaytseva M. V. |
Comparative assessment of sorbic and benzoic acid via express biotest
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8 |
1 |
2020 |
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10 |
Bogdanov V. D., Simdyankin A. A. |
Thermal properties of commercial hydrobionts’ tissues in the freezing process
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7 |
2 |
2019 |
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11 |
Arije O. O., Adewumi B. A., Olayanju T. M., Adetifa B. O. |
A comparative study of physical properties of selected rice varieties in Nigeria
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7 |
1 |
2019 |
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12 |
Nikitin I. A., Nikitina М. А., Allilueva N. М., Krivosheev A. Yu. |
Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials
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7 |
1 |
2019 |
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13 |
Сухих А. С., Захарова Ю. В., Южалин А. Е., Быков А. Т., Котова Т. В., Позняковский В. М. |
Criteria for standartization of probiotic components in functional food products
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6 |
2 |
2018 |
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14 |
Vostrikova N. L., Chernukha I. M. |
IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
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6 |
1 |
2018 |
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15 |
Zhuravlev A.A., Lukina S.I., Ponomareva E.I., Roslyakova K.E. |
OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE
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5 |
1 |
2017 |
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16 |
Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol' Y.A., Erm G.I., Kurchenko V.P. |
EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE
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4 |
2 |
2016 |
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17 |
Mekush G.E., Antonova A.V., Lavrov A.M., Buvaltseva V.I. |
FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET
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4 |
2 |
2016 |
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18 |
Buaynov O.N., Buaynova I.V. |
THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING
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4 |
1 |
2016 |
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19 |
Asyakina L.K., Dolganyuk V.F., Belova D.D., Peral M.M., Dyshlyuk L.S. |
THE STUDY OF RHEOLOGICAL BEHAVIOR AND SAFETY METRICS OF NATURAL BIOPOLYMERS
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4 |
1 |
2016 |
